Angel Hair Pasta And Lemon Parsley Sauce - cooking recipe

Ingredients
    2 lemons
    3 garlic cloves, minced
    3/4 cup fresh parsley, chopped
    1 lb angel hair pasta
    3 tablespoons extra virgin olive oil
    1 teaspoon salt
    1/4 teaspoon fresh ground black pepper
    6 tablespoons parmesan cheese
Preparation
    Grate yellow zest from lemons, being careful not to include any bitter white pith.
    In a small bowl, combine lemon zest, garlic and parsley.
    Set gremolata aside.
    Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
    Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
    Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
    Drain pasta and pour into pan.
    Toss to coat. Sprinkle parmesan cheese to top.

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