Angel Hair Pasta And Lemon Parsley Sauce - cooking recipe
Ingredients
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2 lemons
3 garlic cloves, minced
3/4 cup fresh parsley, chopped
1 lb angel hair pasta
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 tablespoons parmesan cheese
Preparation
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Grate yellow zest from lemons, being careful not to include any bitter white pith.
In a small bowl, combine lemon zest, garlic and parsley.
Set gremolata aside.
Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
Drain pasta and pour into pan.
Toss to coat. Sprinkle parmesan cheese to top.
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