Lemon Chicken On Angel Hair Pasta - cooking recipe

Ingredients

4 chicken breasts, skinless and boneless
1 c. sliced mushrooms
4 Tbsp. butter
3 Tbsp. flour
1 c. chicken broth
1 c. dry white wine
1 lemon
1 medium sliced onion
1 tsp. Tony Chachere seasoning
8 oz. box angel hair pasta, cooked

Preparation

Roll chicken breasts in flour.
Set aside.
Melt
butter in a large skillet.
Slowly pan-fry breasts in butter until crispy brown (about 15 minutes).
Pour wine and chicken broth into skillet with chicken. Add onions and mushrooms. Squeeze lemon juice over mixture. Add several lemon slices on top. Season to taste with Tony Chachere seasoning mix.
Simmer for 20 minutes until broth thickens.
Serve over cooked angel hair pasta.