aucepan, whisk the garlic and anchovy paste into the remaining 1
ont remember how big the anchovy cans are, but they are
In a large frying pan, heat oil over medium heat. Cook garlic, oregano and anchovies for 1-3 mins, until fragrant. Add tomatoes, capers and olives. Cook, stirring, for 2-3 mins, or until heated through. Season to taste.
Meanwhile, cook pasta in boiling, salted water until al dente. Drain then add to sauce and toss to combine. Serve.
In a skillet, cook the garlic and the red pepper flakes in the oil over moderately low heat, stirring, for 20 seconds; stir in the parsley and cook the mixture for 10 seconds.
Add the tomatoes with the juice and cook the mixture over moderate heat for 1 minute.
Add the anchovies, the olives and the capers and cook the sauce, stirring, for 2 minutes.
In a kettle of boiling salted water, cook the pasta until it is al dente; drain it and
in a bowl, toss it with the sauce.
Sprinkle with the Parmesan cheese. Serves 2 to 4.
Basic Pasta Recipe: Start with the flour - measure
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
easonings; let garlic cook in anchovy oil, stirring frequently . . . watch carefully
killet; add green onions and anchovy fillet. Cook and stir until
old. Proceed.
Add the anchovy, some salt, a liberal use
o make the entire recipe as the pasta cooks.
Put olive
e enough from the anchovy.
Whilst the pasta cooks, drain olives
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil over medium heat. Saute onion and garlic for 2-3 mins, until tender. Add diced tomatoes, anchovy fillets, sugar and chili powder. Simmer for 10 mins. Fold in tuna, olives and capers. Gently heat for 1-2 mins then add pasta and spinach and toss to combine.
Serve with crusty bread.
Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
Meanwhile, cook pasta in boiling salted water until al dente.
Drain pasta. Toss with anchovy sauce.
add olives, capers, tomato and anchovy filets. Stir well and cook
Lightly brown sliced garlic in olive oil.
Stir in parsley and chopped anchovies.
Add water to cover, and simmer for a few minutes.
Meanwhile, cook pasta in boiling salted water until al dente.
Drain pasta.
Toss with anchovy sauce.
/2 cup of the pasta water.
Heat remaining olive