Anchovy Linguini - cooking recipe

Ingredients

1 (16 ounce) package linguine
4 cloves garlic, minced
6 tablespoons olive oil
4 tablespoons chopped fresh parsley
3 (2 ounce) cans anchovy fillets, drained and chopped
1 cup water, white wine or 1 cup broth

Preparation

Lightly brown sliced garlic in olive oil.
Stir in parsley and chopped anchovies.
Add water to cover, and simmer for a few minutes.
Meanwhile, cook pasta in boiling salted water until al dente.
Drain pasta.
Toss with anchovy sauce.