rowned lightly.
For the anchovy butter, mash all ingredients in a
b>Anchovy Butter: Blend the first 7 ingredients in a food processor. Add butter
Melt half the butter in a pan and saute the anchovies for 3-4 mins. Remove the fillets and smash them with a fork. Melt the remaining butter in another pan and add the flour and stir. Pour in the lemon juice and simmer for 4 mins. Add the anchovies and stir well.
Mix the chives and Belgian endive in a bowl and sprinkle the salad with the anchovy butter. Serve garnished with the remaining chives.
ins, covered.
Meanwhile, combine butter and anchovies with remaining garlic
lace the anchovies and the butter in a food processor or
Prepare grill for barbecuing.
In a small bowl with fork mash anchovies with the next 5 ingredients until well mixed; set aside. Place steak on grill until desired doneness, turning occasionally.
Remove steak to cutting board.
With metal spatula, spread top of steak with anchovy butter.
rve.
ALTERNATIVES~.
ANCHOVY BUTTER~ Flavour the butter with 40gr of
Place the butter in a bowl and mash it gently with a wood spoon for 15 minutes until it is soft and creamy.
Place the anchovies in a second bowl and mash them into a paste.
Incorporate the mashed anchovies into the butter, mix well until completely combined. There shouldn't be any anchovy chunks in the butter.
Cover the bowl with foil and refrigerate for 1 hour.
Spread the butter on the crostini and place on a serving dish.
Garnish with two capers in the center of each crostini if desired.
br>For glaze:.
Melt butter in saucepan.
Stir in
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
br>1.\tCream together peanut butter and butter until fluffy. Add 1
hile potatoes are roasting, make butter.
It is important to
igh heat and melt the butter. Then stir in the anchovies
ake mix other than a butter recipe cake, follow the directions on
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
/4 cup apple butter, apple juice, butter and egg together. Fold