Maitre D'Hotel Butter - cooking recipe

Ingredients

100 g butter, at room temperature
1 tablespoon chopped parsley
1/2 teaspoon lemon juice
salt
white pepper

Preparation

Cream the butter and mix it with the parsley, lemon juice, salt and pepper.
Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.
When ready, cut into slices to serve.
ALTERNATIVES~.
ANCHOVY BUTTER~ Flavour the butter with 40gr of drained and finely chopped anchovy fillets.
GARLIC BUTTER~ Flavour the butter with 3 crushed garlic cloves,
GORGONZOLA BUTTER~ Mix the butter with 60gr Gorgonzola cheese.
MUSTARD BUTTER ~ Mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).
PRAWN BUTTER~ Mince or grind 40g of cooked, peeled prawns. Mix with the butter.
SMOKED SALMON BUTTER~ Mince or grind 25gr of smoked salmon, and mix with the butter.
TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.