Mix Ranch dressing and mayonnaise and spread generously over both insides of sandwich.
Top 1/2 of slices with several of the thin-sliced tomatoes and cucumbers.
Liberally sprinkle bacon bits on top.
Place remaining slices of anadama, dressing side down, on prepared sandwiches.
Place cornmeal, oil, molasses and salt in large mixing bowl. Stir to mix and pour the two cups of boiling water over all.
Let cool.
Add the yeast.
Stir.
Add 5 or 6 cups of bread flour. Knead lightly.
Place in greased bowl.
Let rise until doubled in bulk.
Knead again and place in 2 greased loaf pans.
Let rise again until double.
Bake 45 minutes at 350\u00b0, until bread pulls away from the sides of pan.
Remove from pan; rub butter or oleo on top and sides.
Cool on cake racks.
ey don't jinx your bread\", or just put it
he parchment paper, lower the bread into the hot pot--paper
Put the ingredients in your bread machine according to directions.
Basic cycle; light crust; loaf size.
Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
Cool on rack.
Place cornmeal into bowl.
Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
Let stand to cool for about 30 minutes.
Stir in molasses, salt and butter.
Place yeast in pan, then bread flour, the cornmeal mixture.
Select white bread and push \"start\".
Measure the ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
In large bowl, combine cornmeal, 1 cup of the flour, sugar, salt and yeast.
In saucepan, heat water, molasses, butter, fennel and anise seed to 120\u00b0.
Pour over dry ingredients.
Beat in egg and 1 cup of the flour.
Then add last cup of flour.
Knead lightly.
Put in two small bread pans or one regular size pan. Put in warm place and let rise until doubled.
Bake for 30 minutes in a 375\u00b0 oven.
ase you are a beginning bread-maker without a thermometer.
Combine water, salt, cornmeal and shortening.
Cook until thick; cool.
Combine and blend well the rest of the ingredients. Knead and let rise.
Punch down and form into 2 loaves.
Put in bread pans.
Let rise until double.
Bake at 375\u00b0
for 40 to 50 minutes.
is perfect spot for letting bread rise).
Punch dough down
Add all ingredients to bread machine pan in order given,
b>recipes (below). Package in fancy jars or bags along with the bread
ith a whisk.
Add bread, toss gently to coat.
00\u00b0F.
Cut the bread into pieces that will go