Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ull size makes a better cookie.
Preheat oven according to
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
ood processor.
Mix together peanut butter, applesauce, and honey or agave
Beat the egg, add the sugar then peanut butter.
Beat together thoroughly.
Cool batter in the refrigerator, then make into balls and place on a cookie sheet.
Press down with a fork.
Bake at 350\u00b0 for 12 to 14 minutes.
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
oupler, a 2-inch circle cookie cutter, a rolling pin and
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
(175 degrees C). Line an 8-inch-square baking pan
Cream peanut butter and margarine, add sugars and
side.
Combine margarine and peanut butter in a mixing bowl; beat
5\u00b0F; have ungreased shiny cookie sheets ready.
In a
In a bowl combine the peanut butter with confectioners sugar and graham
Place peanut butter and sugar in a large
In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
Roll 1-inch balls of dough and arrange them on greased cookie sheets.
With a fork, flatten and make a crosshatch pattern.
Bake until puffed and golden, about 13 minutes.
Let rest on baking sheet a minute or so before removing.
In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes).
Mix in confectioner's sugar.
Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping.
Divide evenly between the two prepared crusts.
Top with whipped cream or more Cool Whip topping.
Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream.
Chill for a minimum of 4 hours before serving.
hite sugar, 1 cup melted butter, and vanilla extract in a
Mix sweet milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well.
Chill at least 1 hour.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on an ungreased cookie sheet.
Flatten with a fork and bake for 6 to 8 minutes or until light brown at 350\u00b0.
Can be topped with a candy kiss to add a chocolate flavor.