Easy Peanut Butter Mousse Pie With Chocolate Crust - cooking recipe

Ingredients

2 (9 inch) chocolate cookie pie crust (store bought or make your own)
1 (8 ounce) package cream cheese, softened
1/2 cup peanut butter
2 tablespoons peanut butter
1/2 cup sweetened condensed milk (use half 14-ounce can)
1 cup sifted confectioners' sugar
3 1/4 cups cool whip frozen whipped topping
Cool Whip or whipped cream, for topping
grated chocolate (to garnish)
chopped peanuts (optional)

Preparation

In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes).
Mix in confectioner's sugar.
Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping.
Divide evenly between the two prepared crusts.
Top with whipped cream or more Cool Whip topping.
Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream.
Chill for a minimum of 4 hours before serving.