Gourmet Magazine'S Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 cup creamy peanut butter
1 cup white sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
Roll 1-inch balls of dough and arrange them on greased cookie sheets.
With a fork, flatten and make a crosshatch pattern.
Bake until puffed and golden, about 13 minutes.
Let rest on baking sheet a minute or so before removing.