Combine the salt and bakers' ammonia with 2 cups of the
Mix the first 6 ingredients together until well blended. Combine flour, baking powder, soda and powdered ammonia; mix in the egg mixture.
Chill at least 2 hours or overnight.
Roll out and cut with cookie cutter.
Place on cookie sheets and bake at 350\u00b0 for 10 to 12 minutes until light brown.
Makes 7 to 8 dozen.
nd beaten eggs. Mix the ammonia into the boiling water and
Cream shortening and sugar.
Dissolve ammonia in the milk. Add the ammonia mixture, eggs and lemon oil to shortening and sugar.
Blend well.
Purchase Baking Ammonia at a drug store.
he dough.
Cut out cookies with a knife, pizza cutter
n a cup, mix baking ammonia and warm milk, then pour
owl, dissolve the baker's ammonia with the boiling water, adding
nd eggs well.
Add ammonia powder to warmed cream.
coa powder. As with all cookies, it's the taste
175 degrees C). Dissolve the ammonia in the milk, and set
Dissolve ammonia in milk at least 1/2 hour before baking. Cream the shortening and sugar until fluffy. Add beaten eggs.
Mix well. Add part of flour and salt alternately with milk mixture and oil of lemon. Mix well, adding flour until dough is easy to handle. Roll out about 1/8 to 1/4-inch thick. Cut out and bake at 375\u00b0 for 8 to 10 minutes, just until they are lightly brown. Cookies can be frosted.
f ouzo and the baking ammonia to a little more of
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
way from the design. Transfer cookies to the baking sheets. Repeat
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Cream shortening, butter and sugar.
Add flour mixed with carbonated ammonia.
Mix in coconut; roll into balls about walnut-size.
Bake in 300\u00b0 oven for about 4 or 5 minutes.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Soak ammonia in milk 24 hours.
Stir occasionally.
Flour to make a stiff dough.
Roll thin and cut with Christmas cookie cutters.
Bake at 325\u00b0 to 350\u00b0 until light brown on bottom and white on top.
Frost and decorate.
Never a failure.
They mellow after frosted and stored in an airtight container.