Ingredients
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1 1/3 c. shortening
2 1/2 c. sugar
2 eggs
3 Tbsp. baking ammonia
1 tsp. salt
2 tsp. oil of lemon
1 pt. sweet milk
flour (as needed)
Preparation
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Cream shortening and sugar.
Dissolve ammonia in the milk. Add the ammonia mixture, eggs and lemon oil to shortening and sugar.
Blend well.
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