In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.
Put water, starter and olive oil in mixer'
Amish Friendship Cake Initial STARTER:
Day 1-Day 14:<
br>In large bowl, combine starter with oil.
In small
: Do nothing with the starter.
Days 2-5: Stir
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Mix together bananas and sugar.
Add eggs, starter and oil and mix.
Add the remaining ingredients and mix.
Divide batter evenly into two regular sized loaf pans (like the size of the throw-away aluminum ones) or two pie plates and cook at 350 degrees for 50-60 minutes until toothpick inserted in the middle comes out clean.
Beat together wet ingredients (starter through vanilla) until just mixed.
Add remaining dry ingredients (cereal through baking soda) and stir until just mixed (batter should be a little lumpy).
Stir in carrots, raisins and nuts but do NOT over-mix.
Fill greased muffin tins 2/3 full and bake 20 minutes at 375 degrees.
If not done, cook 5 minutes more and check again.
egrees.
Combine wet ingredients: starter, egg, oil, applesauce, milk or
Mix together the wet ingredients, then stir in the dry ingredients - adding the cranberries, zest and pecans last.
Pour into 5 greased mini loaf pans and bake at 325 for 45-50 minutes.
Mix together the wet ingredients, then stir in the dry ingredients.
Toss the strawberries with the 1T of sugar and stir them in last.
Pour into 5 greased mini loaf pans and bake at 325 for 45 minutes.
irst lot of sweet sourdough starter for AMISH BREAD as well as
Beat the egg, then add in wet ingredients.
Add dry ingredients to the wet ingredients and mix well.
If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
Serve hot with butter.
way two cups of the starter to two friends, use one
he day you receive your starter, see date on your bag
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla
owl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
f this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.