Carrot, Raisin Fiber Muffins (Amish Friendship Starter) - cooking recipe

Ingredients

3/4 cup amish starter
1 egg, beaten
1/2 cup buttermilk
1/2 cup pureed sweet potato (I buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro)
1 teaspoon vanilla
1/2 cup fiber cereal (crunched up)
1/2 cup oats
1 teaspoon salt
2 tablespoons splenda artificial sweetener
1 tablespoon brown sugar
1 1/2 cups flour (whole wheat is great, but will make for a more dense muffin)
1 teaspoon baking soda
1/2 cup shredded carrot (about 1 carrot)
1/2 cup raisins
1/2 cup chopped walnuts

Preparation

Beat together wet ingredients (starter through vanilla) until just mixed.
Add remaining dry ingredients (cereal through baking soda) and stir until just mixed (batter should be a little lumpy).
Stir in carrots, raisins and nuts but do NOT over-mix.
Fill greased muffin tins 2/3 full and bake 20 minutes at 375 degrees.
If not done, cook 5 minutes more and check again.