Sourdough Pancakes (Amish Friendship Bread Starter) - cooking recipe

Ingredients
    1 egg
    1 cup amish starter
    1/2 cup milk
    2 tablespoons oil (may sub applesauce)
    1 teaspoon vanilla
    1 1/2 teaspoons baking powder
    1 cup flour
Preparation
    Beat the egg, then add in wet ingredients.
    Add dry ingredients to the wet ingredients and mix well.
    If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
    Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
    Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
    Serve hot with butter.

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