Orange Cranberry Bread (Amish Starter) - cooking recipe

Ingredients

1 1/2 cups amish starter
3 eggs
1/2 cup oil
1/2 cup applesauce
1/2 cup orange juice
1 (1/3 ounce) box sugar-free orange jello, mix
1/2 cup sugar (feel free to decrease this to 1/4 cup if you don't want it quite as sweet)
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup dried cranberries
1 tablespoon orange zest
1 cup pecans (optional)

Preparation

Mix together the wet ingredients, then stir in the dry ingredients - adding the cranberries, zest and pecans last.
Pour into 5 greased mini loaf pans and bake at 325 for 45-50 minutes.