ot in the hollowed out Sourdough bread bowls.
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil
Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
Grill the sourdough bread over a moderate flame until the bread is toasted.
Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
Cut in half on the diagonal.
Preheat oven to 225\u00b0.
Cut off top of bread 1 inch from top and hollow out loaf with a fork to form a bowl.
Reserve with bread pieces in an airtight bag to use as dippers.
Mix the remaining ingredients to make the dip and pour into the hollowed out loaf. Replace top and wrap entire loaf in foil.
Bake for 3 hours. Serves approximately 15.
This is a big hit at parties even with people who don't like clams.
You may want to buy an extra loaf of sourdough bread to cut up into bite size pieces for dipping, also.
ake the stuffing.
Arrange sourdough bread pieces on a baking sheet
weet sourdough starter for AMISH BREAD as well as sourdough dough starter for SOURDOUGH BREAD, but
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
luten. If that happens, the bread almost certainly won't rise
Use recipe for Sourdough Bread Dough (see recipe).
ut FRANCISCO Sourdough Bread into cubes. Place cubes of FRANCISCO Sourdough Bread in a
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Place the pancake mix in a large bowl.
Add the water and Amish Friendship Bread Starter and stir until well combined.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
Do not use metal bowls or spoons for any portion of recipe.
For the Sourdough Bread, combine the warm water and
Evening:
To make bread, combine ingredients in a large bowl until well blended.
Put in a greased bowl.
Turn dough over once to grease top.
Cover tightly with plastic wrap and let stay overnight in a warm place.
checkerboard pattern into the sourdough bread round by cutting 5 or
Preheat oven to 350\u00b0F. Soak bread in 1 cup milk for 15 mins.
Meanwhile, heat a nonstick frying pan over medium heat. Cook mushrooms, garlic and sage until mushrooms are browned lightly. Remove from heat.
Divide 1/2 of the bread mixture between 6 (8 oz) ramekins. Top with 1/2 the mushroom mixture. Repeat layering.
Whisk together remaining milk, whole eggs and egg whites in a small bowl. Divide between ramekins then bake for 45 mins, or until firm. Sprinkle with sage, if desired.
Heat oil in a large saucepan over medium heat. Cook, onion, garlic and bacon, stirring, until onion softens. Stir in beans, sugar, maple syrup and mustard. Add tomatoes and 4 cups water. Bring to a boil then reduce heat and simmer, covered, for 2 hours, or until beans are tender.
Uncover. Cook, stirring occasionally, for 30 mins, or until mixture thickens. Serve beans on toasted sourdough bread. Sprinkle with parsley.
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper and lay the bread on it. Brush with 6 tbsp oil and bake for 10 mins.
In a bowl, mix the tomatoes, onions, basil, vinegar and 2 tbsp oil. Season with salt and black pepper.
Season the steaks with salt and black pepper. Heat 2 tbsp oil in a frying pan and cook the steaks, turning, for 4 mins.
Add the bread and lettuce to the tomatoes and toss well. Serve with the steaks.