Steak With Sourdough Bread Salad - cooking recipe

Ingredients

4 oz sourdough bread, thinly sliced
10 tbsp olive oil
1 1/3 lb tomatoes, cut into thin wedges
2 None red onions, peeled and cut into strips
1 tbsp fresh basil, chopped
4 tbsp vinegar
8 None thin steaks (about 3 oz each)
4 oz baby leaf salad

Preparation

Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper and lay the bread on it. Brush with 6 tbsp oil and bake for 10 mins.
In a bowl, mix the tomatoes, onions, basil, vinegar and 2 tbsp oil. Season with salt and black pepper.
Season the steaks with salt and black pepper. Heat 2 tbsp oil in a frying pan and cook the steaks, turning, for 4 mins.
Add the bread and lettuce to the tomatoes and toss well. Serve with the steaks.