ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil
he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients and finally water.
Stir just until mixed.
Add nuts if desired.
Pour into 2 greased and floured (or 4 mini loaf) pans.
Bake at 350 for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Do not use metal bowls or spoons for any portion of recipe.
Mix sugar, oil and egg substitute together.
Add pumpkin.
Add dry ingredients, then add apple juice, stirring until just mixed. Pour batter into two greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 1 hour or until it tests done.
The second loaf can be wrapped in foil and kept in freezer for a few weeks.
Mix sugar, oil and eggs together.
Add pumpkin.
Add dry ingredients, then water, stirring just until mixed.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until tests done.
Mix sugar, eggs and oil together.
Add pumpkin.
Mix dry ingredients, then add water, stirring just until mixed.
Add dry ingredients to the pumpkin mixture.
Pour batter into 2 greased and floured 9x5 loaf pans.
n a blender. Add pureed pumpkin, eggs, and oil; blend everything
Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients, then water, stirring just until mixed.
Pour batter into two greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Freezes well.
May use 3 mini loaves at 40 to 45 minutes.
Mix sugar, oil and eggs together.
Add pumpkin, then dry ingredients, then water, stirring just until mixed.
Add raisins and nuts.
Bake in two greased loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Mix sugar and eggs together.
Add pumpkin.
Then add all dry ingredients, then water, stirring just until mixed.
Pour batter into two greased and floured 9 x 5-inch loaf pans (or I use 5 of the 5 1/2 x 3-inch loaf pans).
These make nice gifts.
Bake at 350\u00b0 for approximately 1 hour.
For the large pans, less time for small ones.
I check with a toothpick.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
o use to make the bread.
Give away two cups
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.