Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In small bowl, combine the cornstarch, sugar, and salt.
Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
Cook over medium heat, whisking constantly; 10-17 minutes.
DO NOT BOIL!
Reduce heat to low if necessary to prevent burning!
After finished cooking, remove from heat and whisk in extracts.
Cool to lukewarm and pour into baked pie crust.
Refrigerate pie until set-- approximately 3-4 hours.
Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
all (8\" across) ones called \"pie pumpkins\" are best.
Watery
Preheat oven to 425\u00b0 F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
salt and 1/2 cup milk in a 1 1/2
Do not use metal bowls or spoons for any portion of recipe.
Cook and drain pumpkin until good and dry.
Add beaten eggs and milk to pumpkin, into which cornstarch and sugar has already been added.
Pour into unbaked pie shell and bake in 400\u00b0 oven for 1 hour.
Test with silver knife.
If it comes out clean, it is finished.
Heat milk, sugar and cornstarch in pan until thick, stirring constantly.
Add butter and vanilla.
Stir and pour into baked pie shell.
Sprinkle with nutmeg and bake at 375\u00b0 for 15 minutes.
Cream margarine and sugar.
Add egg yolks and beat well.
Add flour, salt and lemon juice, rind and milk.
Blend well.
Beat egg whites until stiff; fold into lemon mixture.
Pour into pie shell. Bake at 350\u00b0 for 35 minutes.
Cool and top with Cool Whip. Serves 8.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
ttom crust.
Take the pie pan with the bottom
In unbaked pie shell, mix brown sugar, flour and salt.
Pour milk over this mixture but do not mix together.
Dot with butter and sprinkle with cinnamon.
Bake at 350\u00b0 for 1 hour.
cup (60 ml) of milk until it is tepid, don
Mix sugar and cornstarch together and stir in milk.
Cut margarine into little pieces and add to mixture.
Cook until thickened.
Pour into crust.
Bake at 350\u00b0 for 15 minutes. Sprinkle nutmeg on top.
Bake your pie shells according to package directions
egrees.
Grease 9 inch pie dish.
Combine the flour
Mix milk, sweetened condensed milk, egg, and butter in a bowl.
Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.