Amish Cream Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1/4 c. cornstarch
1 stick butter
1 Tbsp. vanilla

Preparation

Heat milk, sugar and cornstarch in pan until thick, stirring constantly.
Add butter and vanilla.
Stir and pour into baked pie shell.
Sprinkle with nutmeg and bake at 375\u00b0 for 15 minutes.