Amish Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
2 c. milk
1 stick margarine
1/2 tsp. vanilla
nutmeg
1 (8-inch or 9-inch) pie crust

Preparation

Mix sugar and cornstarch together and stir in milk.
Cut margarine into little pieces and add to mixture.
Cook until thickened.
Pour into crust.
Bake at 350\u00b0 for 15 minutes. Sprinkle nutmeg on top.