Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
Cover and bake 25 to 30 minutes, or until heated through.
Do not use metal bowls or spoons for any portion of recipe.
Brown beef, onions and peppers.
Drain off grease and combine all ingredients except for cheese in a casserole dish.
Bake at 400\u00b0 for 30 minutes.
Take out of oven.
Top with cheese and bake for another 5 minutes.
Reheat casserole in microwave oven for about
ess up anything. When the Amish make it, they have every
*** Things I do with this recipe -- ****.
These do not really
f sweet sourdough starter for AMISH BREAD as well as sourdough
Chop bacon.
Saute' bacon, celery and onion in a deep sauce pan.
(I drain the fat before going on to the next step, but the recipe doesn't call for it).
Add potatoes, water, bay leaf, salt, pepper and celery salt and bring to a boil.
Reduce heat, cover and let simmer for 15 minutes or until potatoes are tender.
Mash lightly, leave about 1/4 whole.
Remove bay leaf and add milk, worcestershire sauce and parsley.
Bring to a boil.
Serve hot.
op of each of the Country Loin Pork Style Spareribs.
Amish Friendship Cake Initial STARTER:
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
br>Lightly spray 9x13 glass casserole dish with cooking spray.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Preheat oven to 375. Stir soup, veggies and ravioli together and pour into 9 x 13 casserole. cover with foil and bake 30 min. Remove, stir, sprinkle with cheese and bake uncovered for 30 min
Heat Velveeta, milk and salad dressing over low heat.
Stir until sauce is smooth. Add remaining ingredients.
Mix well. Pour into 2-quart casserole. Bake at 350\u00b0 for 35 to 40 minutes or until hot.
Serves 8.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
nd a copy of this recipe to three friends.
To