Country Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed (I use about 3/4 lb.)
1 c. milk
1/2 c. Miracle Whip
2 c. chopped turkey or chicken, cooked
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
5 oz. spaghetti, cooked and drained
1 Tbsp. chopped chives or minced onions

Preparation

Heat Velveeta, milk and salad dressing over low heat.
Stir until sauce is smooth. Add remaining ingredients.
Mix well. Pour into 2-quart casserole. Bake at 350\u00b0 for 35 to 40 minutes or until hot.
Serves 8.