Amish Country Casserole - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 medium onion, chopped
    1 lb ground beef
    1 (16 ounce) package wide egg noodles
    1 (10 3/4 ounce) can condensed tomato soup
    1 (10 3/4 ounce) can condensed cream of mushroom soup
    1 cup milk
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon paprika
Preparation
    Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
    In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
    In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
    Cover and bake 25 to 30 minutes, or until heated through.

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