n the refrigerator.
Some recipes call for the dough to
Amish Friendship Cake Initial STARTER:
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.
ess up anything. When the Amish make it, they have every
f sweet sourdough starter for AMISH BREAD as well as sourdough
Mix all ingredients, except flour, until smooth.
Add flour, one cup at a time, and mix well.
Roll dough into balls.
Place on ungreased cookie sheet and press with the bottom of a glass that has been dipped in sugar.
Bake at 350 degrees for 8 to 10 minutes for soft cookies or 10 to 12 minutes for crispier cookies.
Preheat oven to 350\u00b0.
Blend sugar, oil and margarine.
Stir in eggs and cream well.
Add sifted dry ingredients.
Will make a soft dough.
Roll into balls.
Roll the balls in mixture of 1/2 cup sugar and 1 tablespoon of cinnamon.
Flatten with fork and bake 10 minutes on greased cookie sheet.
Makes 100 cookies.
Cream together the oil, sugar and eggs.
Add the rest of the ingredients.
Drop by 1/4 cup scoop (4 cookies to each cookie sheet).
Sprinkle with cinnamon-sugar before baking.
Bake at 400\u00b0 for 7 to 8 minutes.
Watch carefully so that they won't brown too much and stay soft.
(Cookies may also be made smaller, using a tablespoon for each cookie and 8 to a cookie sheet.)
Mix together sugar, margarine, powdered sugar and oil.
Add eggs, beating thoroughly.
Add flour, cream of tartar, baking soda, salt and almond flavoring; mix well.
Drop small ball of dough on cookie sheet.
Press down with fork dipped in sugar. Bake at 375\u00b0 for 10 minutes.
Do not let cookies burn.
Combine oil, sugar and eggs.
Stir in flour, baking soda, baking powder, buttermilk, vanilla, salt, cinnamon and nutmeg. Drop 4 or 5 cookies on ungreased cookie sheet, each cookie measuring 1/4 cup. Sprinkle with cinnamon and sugar. Bake 7-8 minutes at 375\u00b0.
Mix
ingredients
and
chill
overnight.
Roll balls of dough in\tsugar
and
space
2
inches apart on cookie sheet. Using a glass with a design on the bottom, press cookies down. (Dip
glass in sugar to keep from sticking.) Bake at 350\u00b0 for 10 to 12 minutes.
Cream the first 4 ingredients.
Add eggs and vanilla; beat, then add dry ingredients.
Make dough into balls the size of walnuts.
Dip glass in sugar and press cookie.
Bake at 350\u00b0 for 10 minutes, or just until brown (burn easily).
Makes about 100 cookies.
Mix sugar, oleo, & oil together; add egg and cream well.
Add sifted dry ingredients and vanilla.
Refrigerate one hour.
Drop by small amount on ungreased cookie sheet.
Press lightly with fork.
Bake at 375\u00b0 for 10 minutes.
Dough can be refrigerated indefinitely.
Yield: 250 cookies.
In large bowl, cream together oil, sugar and eggs.
Blend together buttermilk and baking soda.
Add to mixture, then add flour, baking powder, vanilla and salt.
Mix well by hand.
Mixture will look like pancake batter.
Drop 1/4 cup of batter on cookie sheet (not greased).
Sprinkle dough with cinnamon and sugar.
(You will get 4 to 5 cookies per sheet.)
Bake at 400\u00b0 for 8 to 10 minutes.
Put sugars, margarine, oil and eggs in a bowl and beat.
Add flour, soda and salt.
Mix well.
Chill dough and drop by medium teaspoonfuls on cookie sheet.
Press out with fork.
Bake at 350\u00b0 about 8 minutes.
Do not let cookies get too brown.
Sprinkle with powdered sugar while still warm (optional).
May be decorated with sprinkles before baking.
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
enter of this mixture. Add Amish friendship bread starter, vegetable oil