Ingredients
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1 c. powdered sugar
1 c. sugar
1 c. margarine
1 c. oil
2 eggs
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar or baking powder
5 c. flour
Preparation
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Mix all ingredients, except flour, until smooth.
Add flour, one cup at a time, and mix well.
Roll dough into balls.
Place on ungreased cookie sheet and press with the bottom of a glass that has been dipped in sugar.
Bake at 350 degrees for 8 to 10 minutes for soft cookies or 10 to 12 minutes for crispier cookies.
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