Amish Friendship Cake Initial STARTER:
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.
ess up anything. When the Amish make it, they have every
f sweet sourdough starter for AMISH BREAD as well as sourdough
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
enter of this mixture. Add Amish friendship bread starter, vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Filling: Remove chicken from bones.
Cut meat into bite sized pieces.
Set aside.
Melt butter; stir in flour.
Blend in chicken broth and milk, and cook until smooth and sllightly thickened.
Add chicken to gravy.
Spread vegetables on bottom of greased baking pan.
Pour chicken gravy over top.
Crust: Mix dry ingredients together.
Cut in shortening until mixture resembles peas.
Stir in milk and mix well.
Add egg and blend.
Roll out dough, then spread over chicken.
Cut slits in dough to permit steam to escape.< ...
Mix dry ingredients and sift. Make a mound and place hole in the center. Add the liquid ingredients and mix well. Pour 1/4 cup batter for one pancake.
The consistency should be thin enough that you do not need to touch the batter once you pour it. This pancake will rise. Use the ingredients specified. Adjustment of other ingredients WILL change the taste but so far as I have noted not the texture.
Use lard or bacon grease on the skillet or griddle. This is not a pam or oil recipe. If you must reduce the amount of grease wipe rapidly ...
Mix together all the ingredients and put them in a glass jar. Put on the lid and refrigerate it until needed.
This salad will last a long time if kept refrigerated.
Recipe taken from the \"Amish Cookbook.\"
Cream shortening, peanut butter and sugars.
Add eggs and vanilla. Beat well.
Add sifted dry ingredients and mix thoroughly.
Chill dough well.
Form balls on cookie sheet (ungreased) and flatten crossways with a fork dipped in white sugar.
Bake at 375\u00b0 for 10 to 13 minutes.
ecipe in Vegetables section of cookbook.
or this recipe but all recipes that I use that involve
Beat the egg, then add in wet ingredients.
Add dry ingredients to the wet ingredients and mix well.
If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
Serve hot with butter.
ttps://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.
Walnuts or Almonds can be used instead of Pecans.
Preheat oven to 350\u00b0F (175\u00b0C) Grease 2 9x5 loaf pans.
In large bowl, combine starter with oil.
In small bowl beat eggs, sugar, salt, baking soda, baking powder, vanilla, and maple extract.
Add egg mix to the starter mix, and beat well, slowly adding in 1 cup all purpose flour, then adding in 1 cup whole wheat flour, then add old fashioned oats.
Add nuts, dates, raisins, coconut.
Pour into greased pans and bake in pre-heated oven at 350\u00b0 for 50 - 60 min ...