ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
ne jar and make a bread now.
Give the other
aking their own starters and bread, or freeze the starters for
o use to make the bread.
Give away two cups
Do not use metal bowls or spoons for any portion of recipe.
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
o the instructions below for Amish Friendship Bread.
Day 1: Do
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
ith a copy of the recipe, but note this takes the
Mix ingredients together by hand; do not use a mixer.
Add 1 cup each nuts or fruits.
Bake in two loaf pans in a 325\u00b0 oven for one hour.
Spray loaf pans with Pam so bread can be removed easily.
This can also be baked in a Bundt pan.
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk
Place starter in a large bowl.
Add oil, sugar, eggs and vanilla.
Mix.
Combine soda, baking powder, flour, instant pudding, flour and cinnamon.
(Leave out soda and baking powder if using self-rising flour.)
Add to starter mixture.
Mix by hand using wooden spoon.
Add pecans, apples and raisins.
Mix well. Pour into 2 greased loaf pans.
Bake at 325\u00b0 approximately 1 hour.
ntil combined. Stir in the cinnamon bread.
Grease a 2-quart
cooled melted butter, lemon extract, cinnamon, nutmeg and salt.
mix
Make White Bread recipe as instructed, except add the sugar and cinnamon to the
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Arrange bread in a double layer in a lightly greased 9 inch by 13 inch baking pan. (Cut bread as needed to cover bottom of pan.) Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake in a 375\u00b0 oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.