Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together with cabbage. Pack in a crock jar (stone jar) tightly. Use 5 cups per layer. Sprinkle about 1 tablespoon of canning salt over the first layer. Then add another layer of cabbage mix and canning salt. Pack tightly and continue until the crock jar is full. Place a plate on top of packed cabbage mix. Then place a flint rock on top of the plate and cover with a cloth or a tight cover. Let it \"work\" for 9 days.
hese with 1 scant cup canning salt.
Cover and let
ood Safety Database.).
Notes: Recipe can be made in smaller
egetable with 1/2 cup canning salt or table salt.
Chop cabbage, green pepper, tomatoes and onions.
Mix all together with canning salt and let stand for 2 days.
Drain.
Cook water and vinegar until it comes to a boil; add sugar and spice. Cook for 2 minutes.
Add cabbage, onions, peppers and tomatoes. Cook for 25 minutes slow.
Put in jars while still hot.
Seal with jar lids.
ack into freshly cleaned & hot canning jars leaving 1/4 to
1 hour.
For the Chow-Chow (prepare 48 hours in advance
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
1. In a pressure cooker put dal, chow-chow (chayote), tomato, turmeric, salt and water. close lid and cook for 4-5 whistles. Let it sit for 5 minutes.
2.Heat a deep curved pan, pour oil, add mustard, cumin. when it starts spluttering, add curry leaves, green chilies, garlic and saute for 1 minute then add the cooked dal and vegetable.Give it one boil.
3. Garnish with cilantro and serve with rice or roti.
voiding spit rod.
CHUNKY CHOW-CHOW RELISH:
Cook cauliflower florets
ess up anything. When the Amish make it, they have every
Chop tomatoes peppers and onions bite-size or smaller.
Put all ingredients in a large pot and cook on low simmer for 3-4 hours. (Recipe says to cook it \"slow and cook down low\").
Sterilize your canning jars & lids in boiling water.
Fill the jars and place tops on tight.
After filling jars, give them a 45-minute bath in boiling water.
Enjoy.
*** Things I do with this recipe -- ****.
These do not really
f sweet sourdough starter for AMISH BREAD as well as sourdough
Amish Friendship Cake Initial STARTER:
saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery
Grind cabbage, onions, green tomatoes, hot peppers and bell peppers in food grinder.
Add water and salt and let set overnight.
Squeeze out juice and rinse in cold water.
Add pickling spice, sugar, mustard seed and vinegar.
Cook until brown.
Keep canning jars and lids in hot water until ready to fill with Chow-Chow.
Put lids on tight.
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
vernight.
To prepare for canning: Wash 7 pint jars, their
Do not use metal bowls or spoons for any portion of recipe.