Homemade Chow-Chow Relish - cooking recipe

Ingredients
    4 c. cabbage
    4 c. onions
    4 c. green tomatoes
    1 c. hot peppers
    6 large bell peppers (green and red)
    1 c. salt
    water
    1/2 box pickling spice
    4 c. sugar
    2 tsp. mustard seed
    5 c. vinegar
Preparation
    Grind cabbage, onions, green tomatoes, hot peppers and bell peppers in food grinder.
    Add water and salt and let set overnight.
    Squeeze out juice and rinse in cold water.
    Add pickling spice, sugar, mustard seed and vinegar.
    Cook until brown.
    Keep canning jars and lids in hot water until ready to fill with Chow-Chow.
    Put lids on tight.

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