Grandmother Johnson'S Tomato Chow-Chow - cooking recipe
Ingredients
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1 gallon red ripe tomato, peeled
4 cups sugar
1 1/2 cups white vinegar
6 hot peppers
6 large onions
6 green bell peppers
Preparation
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Chop tomatoes peppers and onions bite-size or smaller.
Put all ingredients in a large pot and cook on low simmer for 3-4 hours. (Recipe says to cook it \"slow and cook down low\").
Sterilize your canning jars & lids in boiling water.
Fill the jars and place tops on tight.
After filling jars, give them a 45-minute bath in boiling water.
Enjoy.
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