Aunt Fay'S Chow Chow - cooking recipe

Ingredients

1 gal. green tomatoes
1 qt. onions
2 c. hot peppers
5 pt. vinegar
1 Tbsp. pepper
1 tsp. ground cloves
1 gal. cabbage
1 qt. sweet peppers
1 c. canning salt
1 c. sugar
1/2 c. horseradish
1 Tbsp. mustard seed

Preparation

Chop enough green tomatoes and cabbage to have 1 gallon of each.
Chop sweet peppers and onions to have 1 quart of each. Chop hot peppers to have 2 cups (more or less to taste).
Mix all these with 1 scant cup canning salt.
Cover and let set overnight. Next day, drain well.
In large granite or stainless, mix 5 pints vinegar, 3 cups sugar, peppers, horseradish, cloves and mustard seed, all chopped vegetables and boil slowly 30 minutes.
Pack in hot pint jars, leaving 1/2-inch headspace.
Seal jars.
This recipe will serve 200 people.