Chow-Chow - cooking recipe

Ingredients

2 lb. green peppers
20 lb. green tomatoes
10 lb. onions
3 lb. hot peppers
4 large cabbage
2 lb. canning salt
1/2 gal. vinegar
5 lb. sugar

Preparation

Chop cabbage, green pepper, tomatoes and onions.
Mix all together with canning salt and let stand for 2 days.
Drain.
Cook water and vinegar until it comes to a boil; add sugar and spice. Cook for 2 minutes.
Add cabbage, onions, peppers and tomatoes. Cook for 25 minutes slow.
Put in jars while still hot.
Seal with jar lids.