br>Bake as normal.
For dinner rolls.
Mix in bread
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
rk. Cover and let marinate for about 30 minutes in refrigerator
Saute beef and onion.
Add chili sauce, chili powder, taco seasoning and salt and pepper to taste.
Add refried beans or bean dip.
Open crescent rolls and lay flat on shallow baking pan or cookie sheet with one-inch side; forming a pizza shell.
Spread cooked beef onto pizza shell. Top with cheeses.
Bake at 350\u00b0 for 1/2 hour or until pizza crust is golden brown.
For the Ground Beef in Adobo
Prepare macaroni dinner as directed on package.
Cook sausage in large skillet in water over medium heat for six minutes.
Add vegetables and oregano.
Continue cooking until vegetables are tender.
Add macaroni dinner and mix lightly.
Makes 4 to 6 servings.
lavor and crunch. They keep for 3 months tightly covered and
br>Cook on the grill for about 2-3 minutes each
preheated oven 180\u00b0C for about 1 hr (cooking time
up stock over top. Roast for 20 mins. Flip chicken over
Melt the butter and mustard in a microwave safe bowl on high for 15 seconds, Add salt and pepper, beer and cheese and microwave on high for at least 30 seconds.
Remove the bowl and stir until the cheese has has achieved the desired consistency. Taste and add additional salt and pepper if required.
Pour over plain toast or for a lunch, slices of ham and tomatoes may be added.
Serve immediately, with the rest of the beer.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
eer for additional moisture, flavor.
Rip up 2 pieces of american
Combine the tomato sauce, the sauce mix, water and green pepper in a large skillet.
Add spaghetti, broken in half.
Bring to a boil.
Cover; simmer for 10 minutes, stirring occasionally. Stir in franks.
Cover; simmer for 5 to 10 minutes, or until spaghetti is tender.
Top with cheese; heat until melted.
Makes 6 servings.
In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
Shape half of the meat mixture into a loaf.
Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
Place in the Crock-Pot.
Top with the tomato paste and the remaining cheese slices.
Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.
In 4-quart saucepan put water, Lipton onion soup mix and pepper.
Bring to a boil.
Gradually add uncooked noodles, then stir in green beans or broccoli.
If you use peas, add after noodles have cooked for about 5 minutes.
Return to a boil and cook and stir slowly over high heat for about 2 minutes.
Simmer covered, stirring occasionally, for 7 minutes.
Add tuna, cheese, pimento and heat until cheese is melted.
Makes 4 to 6 servings.
Reserve 12 sausage links for top of pan.
Cut