Frank'S Skillet Supper - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1 pkg. Kraft American style spaghetti dinner
2 1/2 c. water
1/3 c. chopped green pepper
1/2 lb. frankfurters, sliced
1 c. (4 oz.) shredded Kraft pasteurized American cheese

Preparation

Combine the tomato sauce, the sauce mix, water and green pepper in a large skillet.
Add spaghetti, broken in half.
Bring to a boil.
Cover; simmer for 10 minutes, stirring occasionally. Stir in franks.
Cover; simmer for 5 to 10 minutes, or until spaghetti is tender.
Top with cheese; heat until melted.
Makes 6 servings.