br>If serving this as American Goulash, stop here. You're done
Set the oven to 200C/375\u00b0F.
In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
When the cheese is melted and slightly browned it is ready.
Comforting, satisfying and quick.
ith 1 slice of Kraft American cheese.
Then open and
nto a bowl. Serve with goulash over the spaetzle.
Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
Add stewed tomatoes, soup, tomato paste and ketchup.
Simmer 5 minutes.
Add macaroni, stir and pour into a 2 quart casserole.
Bake covered in 350* oven for 25-30 minutes.
Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.
Cook macaroni according to package directions and drain well. Brown meat, onion and pepper.
Add cooked and drained macaroni, seasonings, tomatoes and tomato soup.
Pour into greased 2-quart casserole.
Mix crumbs with melted margarine and sprinkle over top.
Grate cheese over top of casserole.
Bake at 350\u00b0 for 30 minutes.
GOULASH:
In a large heavy
his: Bottom bun, one slice, american cheese, first patty, second slice
er zombie (2 slices of American cheese).
Optional:
You
otal of two minutes, this recipe is amazing.
br>Combine half and half, American cheese and butter.
Microwave
Melt oleo.
Add onions and saute until golden.
In a 9 x 13-inch ungreased pan put alternating layers of macaroni, potatoes and cheese.
Pour melted oleo with onions on top.
Bake at 375\u00b0 for 30 minutes.
Boil macaroni before beginning recipe.
Serves 8.
Thoroughly combine all ingredients in a mixing bowl.
Pour into greased crock-pot.
Cover and cook on low for 4 to 5 hours. Recipe may be doubled, if desired.
Goulash:
Saute onion and garlic
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
o not boil.
Serve goulash with sauerkraut.
ecuring a cranberry for each American, a dried apricot for each
Brown hamburger meat and diced onion; drain off fat.
Add tomato soup (do not add water).
Break up American cheese over top.
Sprinkle Parmesan cheese, salt and pepper to taste.
When sauce starts to bubble, stir in the cheese.
In a separate pan, bring water to boil.
Add egg noodles; cook until tender.
Drain and pour noodles into meat sauce; mix together.
Alternate cooked noodles, Swiss cheese, cottage cheese, American cheese and meat sauce in a dish.
Bake at 350\u00b0 for 20 to 30 minutes.
acon with a slice of American cheese.
Bake in the