American Pierogi - cooking recipe

Ingredients

3/4 c. uncooked macaroni
5 medium potatoes, cooked and mashed
1/2 lb. grated American cheese
1 1/2 sticks oleo

Preparation

Melt oleo.
Add onions and saute until golden.
In a 9 x 13-inch ungreased pan put alternating layers of macaroni, potatoes and cheese.
Pour melted oleo with onions on top.
Bake at 375\u00b0 for 30 minutes.
Boil macaroni before beginning recipe.
Serves 8.