American Goulash - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1 1/2 lb. ground beef
1 small onion, chopped
1 green pepper, chopped
1 tsp. salt
1/2 tsp. pepper
1 (No. 2) can tomatoes
1 can tomato soup
1/4 c. bread crumbs
melted margarine
1/2 c. grated American cheese

Preparation

Cook macaroni according to package directions and drain well. Brown meat, onion and pepper.
Add cooked and drained macaroni, seasonings, tomatoes and tomato soup.
Pour into greased 2-quart casserole.
Mix crumbs with melted margarine and sprinkle over top.
Grate cheese over top of casserole.
Bake at 350\u00b0 for 30 minutes.