Coat meat in flour and brown.
Add remaining ingredients and simmer for 2 to 3 hours.
Thicken or use beef gravy mix.
Serve over noodles or rice.
Heat oven to 350\u00b0.
Slice beef (uncooked) about 1/2-inch thick. Arrange in large roaster.
Combine all ingredients except the veggies.
Pour over beef.
Seal with heavy-duty aluminum foil. Cook in oven for 2 hours.
igh and add half the beef, breaking up the chunks with
Mix all ingredients together and heat.
Makes enough hot beef for 35 to 40 sandwiches.
Mix beef, mustard and enough gravy to moisten.
Roll pastry in small circles about saucer size. Place meat in center. Fold and seal. Bake at 350\u00b0 until brown.
Serve with more beef gravy.
igh and add beef.
Cook, breaking up beef with spoon, until
ust lightly browned. Add your beef au jus to your roux
egetables. Then add the ground beef, breaking up with a wooden
Add the beef, onion and salt to a
Add the beef, onion and salt to a
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
nd put in the ground beef, started breaking it up with
Cook macaroni in boiling salted water until done (10 to 12 minutes). Drain thoroughly.
Brown ground beef in skillet.
Add the soups and the macaroni.
Heat for 5 to 7 minutes, stirring occasionally, until the mixture is bubbly. Slice cheese slices in half diagonally and put on top of hot mixture. Cover for a few minutes to allow cheese to melt slightly.
Serve at once. Serves 6.
Preheat oven to 350\u00b0F.
In ungreased 13x9 inch baking dish, blend dry potato flakes with sour cream and 1/2 cup water (mixture will be crumbly).
Pat firmly into bottom of baking dish.
In large skillet, brown ground beef, stir in 1/2 cup water and remaining ingredients except cheese.
Spoon beef mixture over potato mixture.
Top with cheese.
Bake 25 to 30 minutes until cheese is melted and bubbly.
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
For more Chinese New Year recipes, or to learn more about how you can win good fortune this year visit www.EasyFortune2016.ca.
Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
Prepare Creamette shells according to package directions. Drain.
Cook ground beef, celery and onion.
Drain excess fat. Add tomatoes with liquid (breaking up with spoon), tomato paste, salt, oregano and pepper.
Simmer 5 minutes.
Combine meat mixture with shells and pour into a 3-quart casserole.
Top with cheese. Bake in a 350\u00b0 oven for 25 to 30 minutes.
Heat 1 tbsp oil in a nonstick frying pan over high heat. Saute onion for 3 mins, or until softened. Let cool then transfer to a large bowl along with ground beef, breadcrumbs, parsley, egg and tomato sauce. Season to taste then shape into 4 burgers.
Heat remaining oil in a frying pan over medium-high heat. Cook burgers for 3-4 mins per side, or until cooked through. Add a slice of cheese and cook until melted.
Transfer to burger buns with remaining ingredients. Serve with extra tomato sauce.