Potato Ground Beef Casserole - cooking recipe

Ingredients

5 1/4 ounces of pillsbury hungry jack mashed potato flakes
1 1/2 cups sour cream
1/2 cup water
1 lb ground beef
2 (8 ounce) cans tomato sauce
12 ounces corn mixed with chopped peppers, undrained
1/2 cup water
1 teaspoon salt
1 tablespoon instant minced onion
1/4 - 1/2 teaspoon pepper
1/8 teaspoon oregano
1/2 cup diced process American cheese or 1/2 cup cheddar cheese

Preparation

Preheat oven to 350\u00b0F.
In ungreased 13x9 inch baking dish, blend dry potato flakes with sour cream and 1/2 cup water (mixture will be crumbly).
Pat firmly into bottom of baking dish.
In large skillet, brown ground beef, stir in 1/2 cup water and remaining ingredients except cheese.
Spoon beef mixture over potato mixture.
Top with cheese.
Bake 25 to 30 minutes until cheese is melted and bubbly.