edium heat, bring brown sugar, apple juice, butter, cornstarch and salt
heese, and 3 pieces of apple. Top with other slices of
ind that all overnight oatmeal recipes stick to the sides of
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Cut banana and apple into small pieces and set aside in a bowl of cold water and lemon juice to prevent discoloring.
In a seperate bowl, mix together, coconut, marshmallows, almonds, and all well drained cans and jar(s) of fruit.
Drain apple and banana and add to the rest of the fruit. Drain all fruit well or salad will be mushy.
In a small bowl, mix together vanilla, cinnamon, sour cream, then add to fruit and mix.
Fold in whipped topping and refrigerate until well chilled and serve.
Add the butternut squash, apple, broth and water. Bring to
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
Make 2 double pie crust recipes.
Line an oblong shallow
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Mix Ricotta cheese with mixer at high speed.
Beat in with mixer crushed pineapple including juice.
Remove beater and add drained fruit cocktail, diced apple, orange and sliced banana. Chill and serve.
Cream butter and sugar.
Add eggs, one at a time, beating well after each one.
Add flour, cocoa and spices.
Add this alternately with buttermilk to creamed mixture, then add apple.
Cook in 3 layers in 350\u00b0 oven.
ver oranges.
Dice the apple in very small pieces and
ugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix
Mix pineapple, grapes, apple, strawberries, cherries, peach, pear, and coconut together in a large bowl. Stir in vanilla extract and enough sour cream to coat fruit mixture. Gently fold marshmallows, banana, and kiwi into fruit salad; top with pecans.
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
owl and toss.
Place apple mixture into pie crust.