Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
br>Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
br>To make the ice cream, stir heavy cream, brown sugar, butter and salt
1. Transfer ice cream to bowl; place in refrigerator
tirring, until caramel is golden brown. Remove from the heat; allow
For coconut ice cream, fold coconut and liqueur through slightly softened ice cream. Cover and
rying pan, heat 2 tbsp brown sugar and 2 tsp water
ntil blended. Cool.
Combine brown sugar and granulated sugar in
br>Layer the slightly softened ice cream in the pie shell.
arge bowl. Working quickly, roll ice cream scoops in cake crumbs to
arge ice cream scoop, form 6 large, round balls from vanilla ice cream and
ith this recipe, it is important when making these ice-cream balls to
/2 cup each of ice cream in pan. Freeze for 1
large bowl. Add the brown sugar, buttermilk and eggs and
late.
Scoop and press ice cream into bottom \"crust\".
Top
owards the end of this recipe. We have just completed the
nd scoop 18 balls of ice cream onto it. Freeze for 1
For the coconut ice cream, fold coconut and liqueur into ice cream. Cover; freeze about 3 hours or overnight.
For the pineapple, toss pineapple, liqueur and sugar in large bowl.
Cook pineapple on heated greased grill pan (or the grill) until browned both sides.
Serve pineapple slices with coconut ice cream.
o 350\u00b0F.
Place ice cream in a large bowl. Combine
ombined. Fold in flour, sour cream, raisins and chocolate chips. Pour