In a bowl, combine all dry ingredients and mix well; place
lan to grill, combine the rub ingredients in a bowl. Apply
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
egetable-oil cooking spray.
Rub turkey on all sides and
ame up with the following recipe.
Remove the pork from
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
o is rinse off and dry your pork butt and trim
op.
Make the rub: add the rub ingredients to a bowl
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
In a bowl, combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
Sprinkle each side generously with the dry rub.
Pat the dry rub into the meat.
Refrigerate the ribs for a minimum of 1 hour (overnight is much better).
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
Mix all the dry rub ingredients together.
Rub desired amount onto a rack
Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked
ections and cover with the rub.
Place the ribs in
Combine ingredients in a shaker jar with lid.
Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
Refrigerate overnight.
Reserve any left over for up to 3 months in a sealed container.
For that real \"wood cooked\" barbecue flavor we recommend plank cooking the ribs.
Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
Cook the ribs slow and low until they are tender.
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
teak with all of the dry rub, packing on more than once
Combine salt, brown sugar, and water in a