Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
fried meat without grease or beef jerky and cook it until tender
ady first to actually make Beef Jerky with some preparation. I can
Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
Mix other 8 ingredients together.
Pour mixture over meat.
Coat each piece of meat with marinade.
Marinate in refrigerator for at least 2 hours.
Place meat on dehydrator trays- do not overlap meat.
Dehydrate at 160 degrees for 10 hours.
Beef jerky will be crispy and dark brown.
tockpot add boiling water and jerky.
Let set 15 minutes
arinade just scale down the recipe and make a little more
Toss the cubes of beef with the flour and season
br>If you desire hot beef jerky add black pepper, Crushed red
Trim off all visible fat from the flank steak.
Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.
Pour over beef strips and toss until well coated.
Place wire rack on baking sheet.
Arrange strips on rack to touch, but not overlap.
Bake in a very slow oven (150\u00b0 to 175\u00b0) overnight, 10 to 12 hours.
Store finished jerky at room temperature in airtight container.
If all fat has been removed, beef jerky will keep indefinitely.
Combine all ingredients.
Marinate at least 8 hours or overnight.
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
Store in an airtight container.
igh heat. Carefully add beef brisket and brown the meat on all
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
ressing overnight if possible.
Brown beef in skillet with some oil
Brown beef in butter.
Add beer, basil, salt and pepper. Cover and simmer 45 minutes.
Stir in gravy.
Mix and cook 5 to 7 minutes.
Serve with hot, cooked egg noodles.
Heat pressure cooker.
Melt marrow; brown beef cubes.
Stir in remaining ingredients.
Close cover securely.
Place pressure regulator on vent pipe.
Cook 15 minutes.
Let pressure drop on its own accord.
Strain.
Beef stock is used as the basis for many soups and sauces.
A clear broth or bouillon makes an appealing appetizer.
Brown beef and onion.
Drain.
Add mushrooms, pepper and celery.
Cook until tender.
Add enough water to cover beef mixture.
Simmer 1/2 hour.
Brown beef in butter.
Add beer, basil, salt and pepper. Cover and simmer for 45 minutes or until meat is tender.
Stir in gravy mix and cook until thick (about 5 minutes).
I sometimes add sliced carrots.
Serve over wild rice.
In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout \"YeeHaw\" and enjoy.
00 degrees until meat turns brown, is dry and feels hard
all bowl. Toss the beef strips in the marinade.