Brown Beef In Beer - cooking recipe

Ingredients

1 lb. stew beef
2 Tbsp. butter
1 can beer
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 pkg. mushroom gravy mix

Preparation

Brown beef in butter.
Add beer, basil, salt and pepper. Cover and simmer 45 minutes.
Stir in gravy.
Mix and cook 5 to 7 minutes.
Serve with hot, cooked egg noodles.