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Almond Meringue Cookies

orm.
Beat in the almond extract and the sugar, 1

Chocolate Almond Meringue Cookies

dd sugar gradually, beating until meringue stands in stiff peaks.

Frozen Souffles With Red Currant And Meringue

bout 1 oz of the meringue and all but about 3

Almond Meringue Cookies

Beat egg whites until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold in almonds and almond extract.
Drop meringue by heaping spoonfuls 1 inch apart onto wax paper-lined cookie sheets.
Bake at 300\u00b0 for 35 minutes.
Cool on cookie sheets.
Remove from waxed paper and cool completely on wire racks.

Almond Meringue Cookies(Diabetic)

Preheat oven to 275\u00b0.
Beat egg whites until stiff.
Add skim milk powder.
Mix well.
Add extracts and sugar substitute.
Drop cookies by spoonfuls onto a cookie sheet.
Bake at 275\u00b0 for 45 minutes.
Remove cookies from cookie sheet and dust with cinnamon. Makes 2 to 2 1/2 dozen.
One cookie equals 32 calories.

Almond Meringue Cookies

Beat egg whites until stiff.
Add skim milk powder; mix well. Add extracts and sweetener.
Drop by spoon onto cookie sheet.
Bake at 275\u00b0 for 45 minutes.
Dust with cinnamon.
Makes 12 cookies.

Mary Tyler Moore'S Almond Meringue Cookies

Preheat oven to 275F.
Beat egg whites until stiff. Add powdered skim milk. Mix well.
Add extracts and sugar substitute.
Drop cookies by tsp spoonsful onto cookie
sheet.
Bake for 45 minutes.
Remove from cookie sheet and dust with cinnamon.

Almond Rock Macaroon Pudding(Heritage)

Beat together egg yolks and sugar.
Dissolve 1 tablespoon gelatin in 1/4 cup milk and add to eggs and sugar.
To this add remaining hot milk slowly; heat in a double boiler until mixture begins to thicken.
Beat in 3 egg whites until stiff.
Pour custard mixture over beaten egg whites.
Flavor with 1/4 cup sherry and 1 teaspoon vanilla.
Crumble almond macaroon cookies into a round mold and spoon mixture over them.
Let congeal.

Basic French Macarons

How to make the meringue cookies:
Preheat the oven to

Dutch Bokkenpootjes - Goat'S Feet

ts shape. Fold in the almond meal, cinnamon, lemon zest, and

Almond Butter Cookies With Frosting

ntil creamy. Add egg and almond extract, mixing well. Gradually add

Coconut Meringue Cookies

Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
Gradually beat in sugar 2 tablespoons at a time.
Beat until stiff peaks form.
Sift 1/4 cup of cocoa over mixture and fold together.
Place in a heavy duty resealable bag and cut a small hole in the corner.
Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250\u00b0F.
Let sit in the oven for 1 1/2 hours.
Then sprinkle with remaining cocoa.

Cherry Apricot Bars With Almond Meringue

o 400\u00b0F. For the almond meringue mixture, whisk the egg whites

Almond Meringue Cookies

o the rest of the meringue, and fold in the almonds

Chocolate Almond Crescent Cookies

round almonds, powdered sugar, and almond extract.
Stir in egg

Pongaroons Macaroon Cookies Recipe

he coconut, condensed milk, and almond extract, keeping the coconut as

Apple Cobbler With Almond Meringue

emaining lemon juice and bitter almond oil. Add ground almonds then

Meringue Powder Glaze

With a fork, beat together in a small bowl the meringue powder, water, and 2 cups of the sifted powdered sugar until smooth.
Gradually stir in about 1 1/2 cups additional powdered sugar to make a smooth glaze that is spreadable but not runny. It should have a flowing consistency and be too thin to have ridges when spread.
Divide into separate bowls if desired before tinting with paste food coloring.
Use to frost sugar cookies of your choice - or Bloomin' Sugar Cookies (recipe #188686).

Almond Butter Cookies

00b0F Combine butter, sugar and almond extract in large bowl. Beat

Almond London Cookies

br>Beat egg yolk and almond essence into batter till light

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