Almond Meringue Cookies - cooking recipe

Ingredients

4 egg whites
8 Tbsp. powdered skim milk
1 tsp. liquid artificial sweetener
1 tsp. vanilla extract
1 tsp. almond extract
dash of cinnamon

Preparation

Beat egg whites until stiff.
Add skim milk powder; mix well. Add extracts and sweetener.
Drop by spoon onto cookie sheet.
Bake at 275\u00b0 for 45 minutes.
Dust with cinnamon.
Makes 12 cookies.