Mary Tyler Moore'S Almond Meringue Cookies - cooking recipe

Ingredients

4 egg whites
1 teaspoon almond extract
8 teaspoons non-fat powdered milk
1 teaspoon liquid low-calorie sweetener
1 teaspoon vanilla extract
cinnamon, to taste

Preparation

Preheat oven to 275F.
Beat egg whites until stiff. Add powdered skim milk. Mix well.
Add extracts and sugar substitute.
Drop cookies by tsp spoonsful onto cookie
sheet.
Bake for 45 minutes.
Remove from cookie sheet and dust with cinnamon.