Almond Meringue Cookies - cooking recipe

Ingredients

2 egg whites, at room temperature
1/3 c. sugar
1/3 c. finely chopped almonds
1/2 tsp. almond extract

Preparation

Beat egg whites until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold in almonds and almond extract.
Drop meringue by heaping spoonfuls 1 inch apart onto wax paper-lined cookie sheets.
Bake at 300\u00b0 for 35 minutes.
Cool on cookie sheets.
Remove from waxed paper and cool completely on wire racks.